Our Italian beef isn’t just food – it’s a Chicago love letter served hot and juicy!
We slow-roast our beef to tender perfection, pile it high on fresh bread, and smother it in our secret gravy that’ll have your neighbors asking what smells so amazing. Whether you’re hosting game day, feeding hungry teenagers, or just want to be the hero at dinner without the hassle, our family and party packs deliver authentic Chicago flavor straight to your table. One bite and you’ll understand why locals have been lining up for this stuff for decades!

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    #1 Family Pack

    $119.00

    Contains:

    3 LB of thinly Sliced Beef
    1 Half Gallon (64oz) Italian Style Gravy
    4 Twelve Inch Gonnella French bread loaves
    1 Pint of Bari Hot Giardiniera

    We perfectly season and slow roast our Italian Beef, cool it over night, then slice it paper thin. We harvest all the natural drippings from the roast, then combine it with our signature spice blend, to create a rich and savory Italian Style Gravy. Gonnella bread is a well known Chicago name, whose product combines a soft interior with a requisite crusty crust. Bari Giardiniera recipe was designed for our flavor profile. This package is our best seller. At less than $5 a sandwich delivered to your door, you get to experience the best Chicago has to offer without the hassle of road construction, or a snowstorm. Enough to make 12 quarter pound sandwiches, this pack will feed a large family, and still have some leftovers.

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    #2 Party Pack

    $139.00

    Contains:

    2-3 LB of thinly Sliced Beef
    2 Half Gallon (64oz) Italian Style Gravy
    8 Twelve Inch Gonnella French bread loaves
    1 Pints of Bari Hot Giardiniera

    This pack includes 2 – 3lb bags of Bari slow roasted, thinly sliced beef, accompanied with 2 half-gallon containers of our rich and savory Italian style gravy (natural drippings from the roast combined with our signature spice blend). Includes 8 – 12 inch loaves of Turano French bread and one pint of Giardiniera. Everything you need to make 24-quarter pound sandwiches!

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    #3 Bulk Pack

    $159.00

    Contains:

    4-3 LB of thinly Sliced Beef
    4 Half Gallon (64oz) Italian Style Gravy

    This pack features four generous 3lb bags of Bari’s tender, slow-roasted, thinly sliced beef—each bite bursting with flavor. To complement the beef, you’ll receive four half-gallon containers of our rich, savory Italian-style gravy, crafted from natural roast drippings and infused with our signature blend of spices. Perfect for creating mouthwatering Italian beef sandwiches or hearty family feasts, this pack brings the taste of tradition straight to your table!

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    #4 Meal Kit

    $99.00

    Contains:

    2 LB of thinly Sliced Beef
    1 Half Gallon (64oz) Italian Style Gravy
    8 Six Inch Turano par baked French bread loaves
    8oz pack of Bari Hot Giardiniera

    We perfectly season and slow roast our Italian Beef, cool it over night, then slice it paper thin. We harvest all the natural drippings from the roast, then combine it with our signature spice blend, to create a rich and savory Italian Style Gravy. Turano bread is a well known Chicago name, whose product combines a soft interior with a requisite crusty crust. Bari Giardiniera recipe was designed for our flavor profile. This package is a best seller. Enough to make 8 quarter pound sandwiches.

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    Italian Stallions

    $120.00

    Italian beef cheese & giardiniera roll
    60/case

    ATTENTION! This products requires a deep fryer in order for Stallions to be fully cooked.

    Get ready to ride with flavor. The Italian Stallion is a bold, Chicago-style creation loaded with slow-roasted Italian beef, melted cheese, and spicy giardiniera, all wrapped in a perfectly baked roll. Every bite delivers the rich, savory punch of Bari Beef’s legendary flavors—juicy, cheesy, and with just the right amount of heat. It’s not just a sandwich. It’s an experience.

    Perfect for lunch, dinner, or whenever your cravings call, the Italian Stallion brings the heart of Chicago street food straight to your plate.

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